Testing potential predictors of perceived benefits and barriers to the consumption of a vegetarian diet in adults. Revista de Psihologie, [S. l.], v. 67, n. 1, p. 57–70, 2021. Disponível em: https://www.journalofpsychology.ro/index.php/RP/article/view/34. Acesso em: 2 oct. 2026.